Food Festival
Athal Kade — July 29, 2025
An event of food, fun, and community
Executive Summary
The festival aimed to bring people together over good food while raising funds for a children's orphanage. Menu highlights included Mango Hwacchi, Loaded Fries, Magic Corn, Iced Coffee, and Kesari. The event fostered teamwork, creativity, and community engagement.
Objectives
- Raise funds for a children’s orphanage.
- Promote teamwork and collaboration.
- Enhance culinary skills and creativity.
- Deliver enjoyable, memorable food experiences.
Planning & Execution
Menu was carefully planned, ingredients procured, and tasks distributed among the team. Minor equipment and timing issues were handled efficiently, keeping the festival running smoothly.
Budget & Outcome
Estimated budget: Rs. 22,000; Actual cost: Rs. 24,080
Revenue: Rs. 20,450; Profit lower than expected due to unforeseen challenges.
Lessons Learned
- Start preparations early and test equipment beforehand.
- Streamline supply logistics and track costs closely.
- Presentation and customer engagement impact sales.
Gallery
